Description
Prepared and bottled according to the ancient Lucanian tradition, the Magnificotto (fig cooked) keeps all the sweetness and freshness of the original fruit. Free of added sugars, thickeners and preservatives, it is a unique and absolutely natural ingredient.
Ideal to accompany fresh and aged cheeses,
it can be used as a natural sweetener, a healthy substitute for sugar in milk and yogurt. Unfailing to give the dessert an explosion of flavor or to give a special touch to ice cream. Delicious also in the dough of cakes and biscuits.
Cotto di fichi «Magnificotto» (50 -100-250ml)
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