Description
Ingredients: untreated apricot pulp (78%), sugar.
Creamy and delicious, the apricot jam is certainly among the most popular and spread by adults and children on slices of toasted bread, in the morning for breakfast. Delicious also to pair cheeses.
The word "EXTRA", according to law, guarantees the use of high quantities of only whole fruit, the absence of sulfur dioxide and preservatives.
Jams and marmalades are produced in our domestic laboratory (Home food enterprise) as authorized by the competent authorities.