Description
Classic Friselle 300g Panificio Carioscia
It is not a bread and not even a biscuit, the
Frisella is the frisella: it accompanies dinners but also summer lunches.
Softened with a little water and seasoned with
tomatoes and abundant oil is considered a
save dinner and (why not) also a great lunch
enriched with vegetables but also fish or meat.
its origins are ancient: it was considered the bread of travelers and farmers forced to move from an area to the other.
In the absence of dishes he also offered
excellent support for seasoning.
INGREDIENTS: wheat flour, sourdough, salt, olive oil.
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