Description
Seasoned Friselle 300g Panificio Carioscia
It is not a bread and not even a biscuit, the Frisella is the frisella: it accompanies dinners but also summer lunches.
This typology of frisella can be eaten as it is, seasoned with tomatoes and abundant oil is considered a save dinner and (why not) also a great lunch enriched with vegetables but also fish or meat.
iNGREDIENTS: wheat flour, salt, sourdough, olive oil, oregano.
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