Nettare dell’Enotria Grottino di Roccanova D.O.P. Rossi (750ml) Cantine De Biase

25,00 

Alcohol Content: 13% Vol.
Area Of Production: Roccanova (Pz) Basilicata- Italia
Place: Calvello'S District
Vineyards: Sangiovese,Cabernet, Black Malvasia Of Basilicata, Montepulciano
Wineyards' Age:20-30 Years Old
Soil texture: sandy-clayey
Farming System: Simple Espalier
Safeguard Method:Organic And Vegan
Vintage: from the third decade of September
Grape'S Yield For Hectare: 80 Qli
Harvesting: by hand in small boxes
Vinification: after destemming and soft crushing of the grapes, fermentation of the marc takes place at a controlled temperature, with prolonged contact time between the skins and the must,
In order to extract the natural colours and aromas; this is followed by racking and pressing.
Maturing: in stainless steel for 9 months
Temperature To Serve:16°/18° C

Flavours' Notes:
intense ruby red colour, elegant, with a dry flavour and strong fruity hints. excellent with first courses, red and white meats and cheeses.

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Description

Alcohol Content: 13% Vol.
Area Of Production: Roccanova (Pz) Basilicata- Italia
Place: Calvello'S District
Vineyards: Sangiovese,Cabernet, Black Malvasia Of Basilicata, Montepulciano
Wineyards' Age:20-30 Years Old
Soil texture: sandy-clayey
Farming System: Simple Espalier
Safeguard Method:Organic And Vegan
Vintage: from the third decade of September
Grape'S Yield For Hectare: 80 Qli
Harvesting: by hand in small boxes
Vinification: after destemming and soft crushing of the grapes, fermentation of the marc takes place at a controlled temperature, with prolonged contact time between the skins and the must,
In order to extract the natural colours and aromas; this is followed by racking and pressing.
Maturing: in stainless steel for 9 months
Temperature To Serve:16°/18° C
Flavours' Notes:
intense ruby red colour, elegant, with a dry flavour and strong fruity hints. excellent with first courses, red and white meats and cheeses.

Additional information

Weight 1,3 kg

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