Description
Alcohol Content: 13% Vol.
Area Of Production: Roccanova (Pz) Basilicata- Italia
Place: Calvello'S District
Vineyards: Sangiovese,Cabernet, Black Malvasia Of Basilicata, Montepulciano
Wineyards' Age:20-30 Years Old
Soil texture: sandy-clayey
Farming System: Simple Espalier
Safeguard Method:Organic And Vegan
Vintage: from the third decade of September
Grape'S Yield For Hectare: 80 Qli
Harvesting: by hand in small boxes
Vinification: after destemming and soft crushing of the grapes, fermentation of the marc takes place at a controlled temperature, with prolonged
contact time between the skins and the must,
In order to extract the natural colours and
aromas; this is followed by racking and
pressing.
Maturing: in stainless steel for 9 months
Temperature To Serve:16°/18° C
Flavours' Notes:
intense ruby red colour, elegant, with
a dry flavour and strong fruity hints.
excellent with first courses, red and
white meats and cheeses.
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