Pancetta 250-300g Bottega della carne
8,00 €
Pancetta 250-300g Bottega della carne
Pancetta, dried pork belly, is a classic recipe of Lucanian tradition. Its preparation is formed by a first step called "salting" for 10 days, then it's flavoured with pepper and powdered Crusco pepper and aged for 6-8 weeks. It is perfect to fill sandwiches, salt cakes and to flavour vegetables.
Description
Pancetta 250-300g Bottega della carne
Pancetta, dried pork belly, is a classic recipe of Lucanian tradition. Its preparation is formed by a first step called "salting" for 10 days, then it's flavoured with pepper and powdered Crusco pepper and aged for 6-8 weeks. It is perfect to fill sandwiches, salt cakes and to flavour vegetables.
Additional information
| Weight | 0,3 kg |
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