Cured sausage 330g Bottega della carne
12,00 €
Cured sausage 330g Bottega della carne
The sausage is present in our region since the pre-Roman period. It represents the most known and consumed Lucanian product: the ancient recipe contemplates the use of the pork
shoulder and fat parts, flavoured with salt, fennel seeds and powdered Crusco pepper; this mix is chooped and stuffed in a natural gut.
The aging is made on wood poles for two weeks in a dry and ventilated room. It is used in many recipes but it's perfect for selections of cold cuts and cheese in appetizers.
Description
Cured sausage 330g Bottega della carne
The sausage is present in our region since the pre-Roman period. It represents the most known and consumed Lucanian product: the ancient recipe contemplates the use of the pork
shoulder and fat parts, flavoured with salt, fennel seeds and powdered Crusco pepper; this mix is chooped and stuffed in a natural gut.
The aging is made on wood poles for two weeks in a dry and ventilated room. It is used in many recipes but it's perfect for selections of cold cuts and cheese in appetizers.
Additional information
| Weight | 0,33 kg |
|---|
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