Soppressata 250g Bottega della carne
11,00 €
Soppressata 250g Bottega della carne
Similar to sausage, the soppressata is prepared with the noble and lean cuts of the pork, that is fillet and thigh, softened with a fraction of fat and flavoured with pepper.
It is stuffed in guts, after the first aging, it is pressed for 24 hours and then it is dried on wood poles in a ventilated room from 3 to 12 weeks. It is perfect in selection of cold cuts and cheese for amazing appetizers.
Description
Soppressata 250g Bottega della carne
Similar to sausage, the soppressata is prepared with the noble and lean cuts of the pork, that is fillet and thigh, softened with a fraction of fat and flavoured with pepper.
It is stuffed in guts, after the first aging, it is pressed for 24 hours and then it is dried on wood poles in a ventilated room from 3 to 12 weeks. It is perfect in selection of cold cuts and cheese for amazing appetizers.
Additional information
| Weight | 0,25 kg |
|---|
Reviews
There are no reviews yet.