Description
Growing area: in a suitable soil in the land of Roccanova, in the province of Potenza.
Grape variety: 60% of Sangiovese, 30% of Black Malvasia grapes, 5% Cabernet Sauvignon, 5%
Montepulciano.
Vineyard growing method: Guyot
Average age and density of the vineyard: 10-12 years
Wine-making process: this wine comes from a meticulous selection of grapes which are fermented at a controlled temperature with a soft maceration of the must with the grape skins.
Tasting features:
Colour: pale cherry-hued rose;
Bouquet: fresh fruit, blackberry, strawberry and soft fruit;
Taste: fresh, harmonious, complex and intriguing wine.
Alcohol content: 12% Vol.
Pairings: aperitifs, first courses, fish based second courses and fresh cheeses.
Serving temperature: best served at 12°C
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